Bavarian Dinner
6 Servings 2 cans Bavarian-style sauerkraut – (27 oz ea), undrained 2 LB Polish kielbasa sausage, precooked, and cut into 3″ pieces 1 medium onion, thinly sliced, into rings, Separated 1 Tsp chicken bouillon, Instant 1/2 Tsp celery seed In bottom of slow cooking pot, layer 1 can sauerkraut, 1 pound of the sausage pieces, [...]
